Hot and Spicy Paneer

Name: Hot and Spicy Paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm paneer cut into cubes; 2 onion sliced; 7-8 clove garlic chopped; 1 tomato chopped; 4 green chilli chopped; 1 inch ginger; 3-4 red chilli; 10 almond; 1 teaspoon turmeric powder; To taste salt; 1 teaspoon sugar; 2 teaspoon mustard oil

Sarbani Roy Chowdhury @cook_11754458

Hot and Spicy Paneer

Sarbani Roy Chowdhury @cook_11754458

Saved

Ingredients

20 min

3 servings

250 gmpaneer cut into cubes
2onion sliced
7-8 clovegarlic chopped
1tomato chopped
4green chilli chopped
1 inchginger
3-4red chilli
10almond
1 teaspoonturmeric powder
To tastesalt
1 teaspoonsugar
2 teaspoonmustard oil

Saved

Steps

20 min

1

Dry roast red chilli and keep aside.
2

Heat a pan and add 1 teaspoon mustard oil. Add sliced onion and saute for a while. Add garlic,ginger tomato and green chilli and fry for 2-3 min and make a smooth paste from it by adding roasted red chilli also.
3

In a same pan add 1 teaspoon mustard oil. Add the smooth paste and saute till the raw aroma disappear. Add almond paste and saute for a while and add paneer cubes and saute.
4

Add turmeric powder salt and sugar and saute for 1-2 min. Add 1/2 cup of hot water and allow it to boil for 2-3 min.
5

Hot and spicy paneer is ready to be served