Steps
- 1
Add boiled and mashed potatoes in a mixing bowl
- 2
Now add poha, red chilli powder, salt,bhuna jeera powder and green coriander in a mixing bowl
- 3
Mix well, make tikki shape with the dough
- 4
Heat oil in a wok add tikki and deep fry till golden and crisp
- 5
Place in a serving bowl spread both chutney sprinkle chat masala.
- 6
Serve hot
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