Plantain peppersoup

Name: Plantain peppersoup
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 pieces plantain; Goat meat; Assorted meat; Smoked catfish; Scent leave; leaves Curry; Crayfish; Cow skin(Kanda, ponmo); Minced ginger, onions and garlic; Pepper; Peppersoup spice; 2 season cubes; Salt

Nike Kemmy @cook_13861282

Abuja

I love preparing this because my husband loves unripe plantain. And also because it is nutritious and yummy😄

Nike Kemmy @cook_13861282

Abuja

I love preparing this because my husband loves unripe plantain. And also because it is nutritious and yummy😄

Saved

Ingredients

35minutes

2 servings

2 piecesplantain
Goat meat
Assorted meat
Smoked catfish
Scent leave
leavesCurry
Crayfish
Cow skin(Kanda, ponmo)
Minced ginger, onions and garlic
Pepper
Peppersoup spice
2season cubes
Salt

Saved

Steps

35minutes

1

Peel and slice the plantain into small pieces and set aside.
2

Wash and chop the goat meat, cow skin and assorted meat
3

In a clean big pot, put the cleaned assorted meat and ponmo, add the onions, ginger, garlic, seasoning cubes and salt,
place on heat and leave to boil for about 10 minutes
4

Add the goat meat and boil for another 5 minutes
5

Add the plantain, pepper and more water
6

Then add the Pepper Soup Spice, smoked catfish and. Taste for seasoning and adjust as necessary. Then leave to cook till the Meat and Plantain are very soft