
Country meatloaf and mashed potato casserole

Country meatloaf and mashed potato casserole
Steps
- 1
Preheat the oven to 350 degrees and grease a baking pan.
- 2
In a skillet over medium heat, brown onions and garlic until cooked. Add meat and cook; drain juices.
- 3
Add corn, ketchup, salt and pepper; stir well.
- 4
Bake uncovered for about 30 minutes.
- 5
Carefully spread country mashed potatoes over meat and smooth out.
- 6
Put meat into prepared pan and press down to spread out and form an even layer.
- 7
Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium high heat until tender, about 25 minutes.
- 8
Drain potatoes and return to pot.
- 9
Off the heat, lightly mash potatoes.
- 10
Add butter and milk; mix well. Season with salt and pepper; serve.
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