Steps
- 1
In a blender add tamarind sauce, green chillies, garlic paste and blend for 1 min or you can use mortar and pestle to crush the greenchillies, garlic paste and a in a tamarind sauce
- 2
Add black pepper powder, chilli masala and salt in the tamarind sauce
- 3
The chilli is ready it can be served with viazi karai, bajia etc
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