Instant rava dhokla

Name: Instant rava dhokla
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup thick curd; 1/2 tsp sugar; 1 tsp grated ginger; 1 tsp chilli paste; 1 tsp oil; to taste Salt; 1/4 water as required; 1 tsp fruit salt; For tempering :; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp sesame seeds; Pinch asafoetida; leaves Few curry; 2 green slited chillies; 2 tbsp chopped coriander leaves

Dharitri Samal @cook_14089583

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Dharitri Samal @cook_14089583

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Ingredients

1 cuprava
1 cupthick curd
1/2 tspsugar
1 tspgrated ginger
1 tspchilli paste
1 tspoil
to tasteSalt
1/4water as required
1 tspfruit salt
For tempering :
2 tspoil
1 tspmustard seeds
1/2 tspcumin seeds
1 tspsesame seeds
Pinchasafoetida
leavesFew curry
2green slited chillies
2 tbspchopped coriander leaves

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Steps

1

Firstly, in a large mixing bowl take rava and curd. Additionally add sugar, Ginger, chilli paste and salt.
2

Mix well to form a thick batter. Rest for 30 mins.
3

Further add water as required and mix well. Get the dhokla to idly batter consistency.
4

Add fruit salt. Mix gently till the batter turns frothy.
5

Transfer to the greased plate. Steam the dhokla batter for 12 mins.
6

Prepare the tempering by heating oil. Add mustard seeds, cumin seeds, sesame seeds and hing.
7

Once the mustard seeds spultter add in curry leaves and splited green chillies.
8

Saute for a while and once the tempering splutters spread the tempering over dhokla. Also sprinkles coriander leaves and cut the dhokla to desired shapes.
9

Finally, serve soft and spongy rava dhokla.