Pão de Queijo, Brazilian Cheese Bread

Name: Pão de Queijo, Brazilian Cheese Bread
Yield: 24 Rolls
Cuisine: British
Ingredients: 2 cups Tapioca Starch Flour; 2/3 cup Milk; 1/3 cup Water; 3 tablespoons Canola Oil OR Vegetable Oil; 1/4-1/2 teaspoon Salt *depending on the saltiness of the cheese; 1 Egg *lightly whisked; 100 g Grated Parmesan Cheese

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Pão de Queijo’ (Cheese Bread in Portuguese) is a small cheese roll, a popular food in Brazil. More then 10 years ago, my family lived in a city in Japan for a short period of time. Many Brazilian people were living in the city and I surprisingly came across many Brazilian food there. ‘Pão de Queijo’ bread mix was available from most supermarket stores.
Here in Melbourne where I live now, ‘Pão de Queijo’ is an unknown food. I have to make it from scratch. Fortunately it is quite easy as the main ingredient Tapioca Flour is commonly available from any stores.

Hiroko Liston @hirokoliston

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Ingredients

24 Rolls

2 cupsTapioca Starch Flour
2/3 cupMilk
1/3 cupWater
3 tablespoonsCanola Oil OR Vegetable Oil
1/4-1/2 teaspoonSalt *depending on the saltiness of the cheese
1Egg *lightly whisked
100 gGrated Parmesan Cheese

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Steps

1

Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper.
2

Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth.
3

Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft.
4

Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray.
5

Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm.