Steps
- 1
Cut the slices in 4 parts.
- 2
Deep fry them in hot ghee.
- 3
Make sugar syrup by adding sugar and water in the pan and blow on the medium flam. Cook it until it become moderate consented.
- 4
Add ilychi powder to it.
- 5
Now add fried breads in the sugar syrup.
- 6
Take them out and serve them in serving plate garnish them with dry fruits.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

skunkmonkey101
-

Slow-Cooker Jalapeño Chicken Chili
Boca de Fogo
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Chicken & Beef Fajita Enchiladas
jglehenbauer
-

Aloo Chana Malai in Dhaba Style
Jaideep Singh (Jai Ki Rasoi Se)
-

Darshna Bhatia
-

UGWU Mabel Chinedu (DD CATERING)
-

Neena Seth Pandey
-

Iskan Detia Karina
-

Bala-bala / Crispy Vegetable Fritters
Iskan Detia Karina
-

Rakhi Lakhan
-

Rakhi Lakhan
-

mamta
-

shabila sultan
https://cookpad.wasmer.app/us/recipes/6180188




Comments