Sinasir with Sharma milk

Name: Sinasir with Sharma milk
Total time: 7200 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 4 cups white rice(for tuwo),1 tablespoon of active yeast,1teaspoon of baking powder,sugar to taste,sliced onion and oil for frying

Salwise's Kitchen @cook_13813635

Zaria City

I love sinasir,because is amongst the simpler traditional dishes.

Salwise's Kitchen @cook_13813635

Zaria City

I love sinasir,because is amongst the simpler traditional dishes.

Saved

Ingredients

2hrs 30mnts

8 servings

4 cupswhite rice(for tuwo),1 tablespoon of active yeast,1teaspoon of baking powder,sugar to taste,sliced onion and oil for frying

Saved

Steps

2hrs 30mnts

1

Soak ur rice overnight, wash and remove any dirty.
2

Add half teaspoon of yeast out of 1tablespoon.Take it to the grinders to make a smooth paste.
3

After bn grinded, add the remaining yeast including the baking powder.
4

Turning the mixture to combine very well,keep it in a warm place to rise.
5

When it rises,add the slice onion and sugar.Mix them very well. Now heat ur frying pan with the little oil.Pour the mixture(batter) cover and lower the heat.
6

When it done, remove from fire,keep frying it through same way,until u finished.
7

See the out come.
U can eat with sauce/fried stew/any kind of soft drink.Enjoy.
Note! as soon as u remove it from fire,put inside foodflask/bowl and cover,to avoid dryness.
8

For the sharma milk.
Soak white rice,wash and remove the dirty,add little ginger, cloves,and cinnamon.Grind it into smooth paste.Filtrate,add sugar,milk,and flavour including an ice-block..enjoy.