Spooky Witche's Fingers
Steps
- 1
Combine butter, icing sugar, vanilla extract, almond extract and mix it well.
- 2
Add salt, baking powder and gradually add flour then mix it very well.
- 3
Knead till dough is smooth. Cover the dough with cling film. Chill for 20 to 30 minutes.
- 4
After chilling take about 1heaping teaspoon of dough. Roll into a thin finger shape.
- 5
Squeeze to give impression of Knuckles. Make shallow cuts with a knife to creat lines.Press an almond at the tip.
- 6
Bake on lightly greased baking trays at 160°c for 25 min.
- 7
After baking remove the almond from the cookies and squeeze a small amount of red icing and then replace the almond. Spooky Witche's fingers is ready to be served💀👹☠️
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

skunkmonkey101
-

Slow-Cooker Jalapeño Chicken Chili
Boca de Fogo
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Chicken & Beef Fajita Enchiladas
jglehenbauer
-

Priyanka Byadwal
-

Lavisha Wadhwa
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Monika Sukhija
-

Princy Mehta -

rajkumar sharma -

angel cuty
-

Shalu -

Neha123 -

pawan sharma









Comments