Steps
- 1
Take a Cauldron put ghee in that and leave it to melt put Besan in it till become little brown at low flame
- 2
Put dry fruit in it and then turn the gas off
- 3
Leave it about 30minutes after that put sugar power to it
- 4
Roll it in round shape and freeze for about 15 minutes
- 5
Garnish it with half cut almonds and it is ready to serve
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https://cookpad.wasmer.app/us/recipes/6183576







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