Dahi Ke Sholey

Actually these are made by deep frying but I don't prefer deep frying things.
You can deep fry also. 😊
Dahi Ke Sholey
Actually these are made by deep frying but I don't prefer deep frying things.
You can deep fry also. 😊
Steps
- 1
Chop all veggies and mix all ingredients except bread slices. Grate paneer and mix.
- 2
Take bread slices. Cut the brown sides. Now roll it with a rolling pin. Fill the stuffing. Shape it in round shape.
- 3
Now heat Appe pan. Grease it with ghee. Keep all balls. Cook on medium flame. You can deep fry also.
- 4
Enjoy with tomato ketchup and green chutney.
- 5
Similar Recipes
More Recipes
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Cori Gladden
-

Shrimp in Garlic Sauce/Gambas al Ajillo
Rosanas Ideas
-

Pawon Indo Bule
-

Cheesy Piggy crockpot stuffed peppers
Phillip Dietz
-

wingmaster835
-

shabila sultan -

Kezzy Gachihi #KezzyBaker
-

Genevieve Onyinye Nwodo
-

Anupama
-

Waweru Karungari
-

Rosemary potatoes with rice, chicken and sauce
Kezzy Gachihi #KezzyBaker
-

UGWU Mabel Chinedu (DD CATERING)
-

Eva Diva -

Habiba Hamid ABM 67











Comments