Chicken tandoori

Name: Chicken tandoori
Yield: 2-3 servings
Cuisine: Indian
Ingredients: Chicken-500gms; Kashmiri red chilli powder -2tsp; Fennel seed powder -1tsp; Dried methi -1tbsp; Salt -as needed; Lemon juice- 1 medium sized lemon; Thick curd -2tbsp; Ginger garlic paste -1tsp; Butter -2tbsp

shivanee Saravanan @cook_14007805

Chicken tandoori

shivanee Saravanan @cook_14007805

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Ingredients

2-3 servings

Chicken-500gms
Kashmiri red chilli powder -2tsp
Fennel seed powder -1tsp
Dried methi -1tbsp
Salt -as needed
Lemon juice- 1 medium sized lemon
Thick curd -2tbsp
Ginger garlic paste -1tsp
Butter -2tbsp

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Steps

1

Marinate everything overnight,except butter
2

Grease your baking tray with butter, place the chicken pieces and cook in grill mode for 10mins at 180°
3

Remove the tray flip the chicken pieces and cook for another 20 minutes
4

Brush generous amount of butter on the chicken. serve hot with onions, green chutney,phulkas.