Moong dal cheela

Name: Moong dal cheela
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl whole Moog dal; 1/2 wholegrain flour; 3 tbsp salt; Garlic; 1 tbsp turmeric powder; 1 tbsp grammasala powder; 1 tbsp chilly powder; 2 glass Water; leaf Coriander; leaf Fenugreek; Ghee as per need

Deepika Dasila @cook_13794334

Delhi

Moong dal cheela

Deepika Dasila @cook_13794334

Saved

Ingredients

30 mins

4 servings

2 bowlwhole Moog dal
1/2wholegrain flour
3 tbspsalt
Garlic
1 tbspturmeric powder
1 tbspgrammasala powder
1 tbspchilly powder
2 glassWater
leafCoriander
leafFenugreek
Ghee as per need

Saved

Steps

30 mins

1

Take shock Moog dal,salt,turmeric powder, grammasala powder, chilly powder, coriander leaf, fenugreek leaf, garlic, graind them in a thick paste.
2

Like this and add flour in it then mix well
3

Now put pan on the gas and Greece it with ghee properly then add better in it
4

After three mins flip it other side and Greece it with ghee then after three again flip it do same process.
5

Our cheela is ready.serve it with green chutney or curd