Red velvet cake,coated with buttercream

Name: Red velvet cake,coated with buttercream
Yield: 1/2kg
Cuisine: Kenyan
Ingredients: 150 gms flour; 1/4 tspn salt; 7.5 gms cocoa powder; 68 gms sugar; 1 egg; 1 tspn vanilla essence; 1/2 cup plain yourghut/ butter milk; 1 tbspn liquid red food colour; 1/2 tspn white vinegar; 1/2 tspn baking soda

Bochere Elvin @cook_12628654

Nairobi,kitengela.

Loved the sweetness of this cake

Bochere Elvin @cook_12628654

Nairobi,kitengela.

Loved the sweetness of this cake

Saved

Ingredients

1/2kg

150 gmsflour
1/4tspn salt
7.5 gmscocoa powder
68 gmssugar
1egg
1tspn vanilla essence
1/2 cupplain yourghut/ butter milk
1 tbspnliquid red food colour
1/2tspn white vinegar
1/2tspn baking soda

Saved

Steps

1

Pre heat oven to 180c.prepare your baking tin
2

Sift the flour,cocoa and salt together In a bowl and set a side
3

In separate bowl,beat butter until soft,add sugar and beat until fluffy
4

Add the egg,thoroughly mix,add the vanilla essence and mix
5

In a jug,add the food colour to the buttermilk and stir till fully mixed
6

Add the flour and buttermilk in starting and ending with the flour to the butter mixture
7

In a small cup combine the vinegar and baking soda,allow the mixture to fizz and then quickly fold into the cake batter.speed is of importance.
8

Pour the batter into a tin and level,straight to the preheated oven
9

Bake for 40mins,or till the inserted skewer comes out clean