Grind the kaju and make powder of it. Dont make paste of it

Now in a non stick karai put sugar with 2 tbsp of water to melt it

After melting sugar add kaju powder and in low flame stirr continuously

After 10 to 12 mins the mixture will form a dough and separate from karai

Keep the dough on a greased plate and after little cooling knead it with hand

Now keep it on a butter paper and cover it with another one...with rolling pin make a rectangle shape in 1/2inch thickness

After cooling keep it in air tight container and enjoy it