Steps
- 1
Blend onions and tomatoes in a paste
- 2
Heat oil in a cooker
- 3
Add grind paste
- 4
Add gng paste
- 5
Put cumin seeds
- 6
Put salt,red chilli powder,turmeric powder
- 7
Cook well
- 8
Add green peas and cook in the masala
- 9
Put 2cup water and cook till 2whistles
- 10
Open and add panner cubes
- 11
Sprinkle garam masala
- 12
Serve with chapati.
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Yodaga
-

Lavender
-

adam.davidson.1979
-

Hiroko Liston
-

Hiroko Liston
-

Bhimanshu -

Ruchi Sharma
-

Rakhi Lakhan
-

Saurabh Bajaj
-

Nikita Singhal
-

Narnet Kitchen
-

Sakshi Hotwani
-

Ssfagge
https://cookpad.wasmer.app/us/recipes/6239855










Comments