Masala Poori # Indian contest#
Diwali things
Open in Cookpad AppSteps
- 1
Mix flour, black Peper, turmeric, garlic paste, and garam masala in a bowl.
- 2
Knead by adding water to make a stiff dough, Drizzle oil and smoothen,
- 3
Divide dough into medium sized balls
- 4
Keep covered for like 10mins
- 5
Heat oil and then shallow fry poori till brown. Then serve.
- 6
Serve with curry or soup.
Cooksnaps
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
Read more Similar Recipes
More Recipes
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
-
-
-
-
Easy Crockpot WHITE CHICKEN TACO CHILI
-
-
-
-
Steamed cake with strawberry #author's Marathon contest#
-
-
Chioma ogbu -
-
Pumpkin soup# author Marathon contest #
-
Ginika -
https://cookpad.wasmer.app/us/recipes/6248303
Comments