Baingan lafta paneer

Name: Baingan lafta paneer
Total time: 120 s
Cuisine: Indian
Ingredients: 3 tbsp mustrd oil; 1 cinnamon stick; 1 tbs zeera/ cumin; 5 green ealchi/ cardamom; 1 tbsp kashmiri lal mirch; 1/2 tbsp hing haldi sukha dhania( asafoeida, turmeric,dry coriander ); 1 tsp ginger garlic paste; 5 bringal small size; 2 chopped onion; 1/2 lime

Parul Bajaj @cook_13837638

fatehabad

Baingan lafta paneer

Parul Bajaj @cook_13837638

Saved

Ingredients

2 mins

3 tbspmustrd oil
1cinnamon stick
1 tbszeera/ cumin
5green ealchi/ cardamom
1 tbspkashmiri lal mirch
1/2 tbsphing haldi sukha dhania( asafoeida, turmeric,dry coriander )
1 tspginger garlic paste
5bringal small size
2chopped onion
1/2lime

Saved

Steps

2 mins

1

In a wok (kadhai) add mustard oil, cinnamon, cumin seeds, green cardamoms, kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt. Mix them well together and add little water.
2

Add dry ginger powder and combine them together.
Add sliced onion and brinjals. Fry them well together.
Cover them and let the brinjals cook for 20 mintues.
3

Add the sliced tomatoes, fennel seeds and little water.
Let the tomatoes cook.
Sprinkle some coriander leaves and lime.
4

Serve baingan lafta paneer hot.