Wash and soak the rice for 30 minutes

Heat the milk in a big sauce pan on medium heat.

Drain the water from the soaked rice and add the rice to the milk.

Boil the milk and rice on medium heat, don’t forget to stir the kheer once in at least every 2 to 3 minutes.

Once the rice is cooked(may take around 20 to 25 minutes) add sugar and cashew...

Let it cook again for another 20 to 25 minutes on medium low heat Then turn off the heat.

Garnish with almonds and Serve this thick creamy Rice Kheer hot or chilled.