Take flour in a mixing bowl, add carom seeds, salt, ghee mix well

Add water little by little and make a stiff dough

Cover and keep aside for 30mins

Now divide dough in equal portions and roll each portion into a smooth ball

Roll each ball into a small disc

Heat oil in a pan, when oil becomes hot lower the flame to medium now gently slide in mathris & fry both sides on medium till crispy

Once done, drain on kitchen towel

When it becomes cool store in air tight container