Steps
- 1
Heat oil in a cooker and add tomatoes and onion paste cook for 5 -8 mins
- 2
Add red chilli powder salt and cook for few mins
- 3
Now put boil rajma in a cooker and cook for 5 mins
- 4
Take a wisthle for rajma
- 5
Take oil in cooker and add jeera
- 6
Wash rice and put it
- 7
Mix salt and put water 2 glasses
- 8
Close lid and wait for whistle
- 9
Rice is ready and serve with rajma
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