White Lobia

Name: White Lobia
Cuisine: Indian
Ingredients: 250 gm white lobia; 1/2 cup onion paste; 1 cup tomato puree; 1 tbsp ginger garlic green chilli paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp jeera; pinch hing; to taste salt; as needed oil

Tehrim Ansari @cook_14080901

White Lobia

Tehrim Ansari @cook_14080901

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Ingredients

250 gmwhite lobia
1/2 cuponion paste
1 cuptomato puree
1 tbspginger garlic green chilli paste
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1/2 tspturmeric powder
1/2 tspjeera
pinchhing
to tastesalt
as neededoil

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Steps

1

Clean and soaked the lobia for 1 hour
2

Heat oil in a cooker add hing and jeera when splutters add onion paste and saute it.
3

Now add tomato puree and spices and saute till leave the oil.
4

Add soaked lobia and water cover the lid.take 3-4 whistles.
5

Remove the lid and add garam masala.serve with rice and roti