Whosayna’s Paani Puri

Name: Whosayna’s Paani Puri
Cuisine: Indian
Ingredients: Puris:; 1 cup Sooji (Semolina); 1 cup Maida (All purpose flour); to taste Salt; 1 tsp Oil; 1/4 tsp Soda Bicarbonate or Eno fruit salt; 1/2 tsp Lemon juice; Paani:; 1/2 cup Tamarind pulp (boiled with dates, sugar and water); 1 bunch Mint leaves; 1/4 bunch Coriander leaves; pinch Salt; 2-3 tbsp Sugar; 3 Green Chillies; pinch Black salt (optional); 1/2 tsp Cummin powder; Filling:; 2 Boiled Potatoes (cubed finely); as needed Boiled Moong (Bean Sprouts) or Chana (Gram); 1 Onion (chopped); 1 cup unsweetened Boondi (optional)

Husseina Nazir @cook_12708392

Whosayna’s Paani Puri

Husseina Nazir @cook_12708392

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Ingredients

Puris:
1 cupSooji (Semolina)
1 cupMaida (All purpose flour)
to tasteSalt
1 tspOil
1/4 tspSoda Bicarbonate or Eno fruit salt
1/2 tspLemon juice
Paani:
1/2 cupTamarind pulp (boiled with dates, sugar and water)
1 bunchMint leaves
1/4 bunchCoriander leaves
pinchSalt
2-3 tbspSugar
3Green Chillies
pinchBlack salt (optional)
1/2 tspCummin powder
Filling:
2Boiled Potatoes (cubed finely)
as neededBoiled Moong (Bean Sprouts) or Chana (Gram)
1Onion (chopped)
1 cupunsweetened Boondi (optional)

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Steps

1

Puris:
Mix dry ingredients well add oil and keep on mixing, add few drops of water and bind add little more do not put much of water as you need not soft or too hard dough, bind till dough is hard enough to roll and keep aside for half and hour cover with samp kitchen towel. Make 2-3 balls of dough and roll thin roti, the rest of balls should be covered, use round cutter to get all even puris, cover the puris
2

Deep fry on low or medium flame, put one at a time and make sure puffs up then add another till you get 6-7 puris, make it golden brown colour and crisped up
remove on strainer.
Paani:
Blend all with water and keep in fridge to chill. It should be hot, sweet and sour