Puris:
Mix dry ingredients well add oil and keep on mixing, add few drops of water and bind add little more do not put much of water as you need not soft or too hard dough, bind till dough is hard enough to roll and keep aside for half and hour cover with samp kitchen towel. Make 2-3 balls of dough and roll thin roti, the rest of balls should be covered, use round cutter to get all even puris, cover the puris

Deep fry on low or medium flame, put one at a time and make sure puffs up then add another till you get 6-7 puris, make it golden brown colour and crisped up
remove on strainer.

Paani:
Blend all with water and keep in fridge to chill. It should be hot, sweet and sour