Grease 8” flat plate and set aside.
In a bowl mix besan and semolina, add about 3 tablespoons of butter mix it well by rubbing with fingers. Mix will become grainy.Let it sit for about 15 minutes.

Put rest of the butter in frying pan over medium heat; add besan mix and roast for about 4-5 minutes stirring continuously besan will lightly change the colour.

Add almonds and roast stirring continuously until the colour has change to deep golden brown and also start to smell of the roasted besan, this should take another 6-7 minutes. Turn off the heat. We add the almonds later otherwise almonds will be over roasted.

In a saucepan, boil the sugar and water together over medium heat until syrup is little less then 1 thread.Mix the syrup with flour mixture mix well and pore over greased plate.

Let burfi cool it takes about 1 hour and cut into squares.