Homemade Mathura peda

Name: Homemade Mathura peda
Total time: 1500 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 250 gm khoya / khova / mawa(1 and 1/4 cup); 2 tsp ghee; 2 tsp milk; 2 tsp cardamom seeds powder; 1 cup Sugar (boora); cardamom seeds (crushed) as required to decorate; moulds to give shape

Suman Prakash @cook_8329840

#diwali
Mathura or brown peda#diwali is a north indian sweet variety prepared using mawa/ khoya, tagar / boora, milk and ghee. famous sweet variety originated from Mathura but homemade .#diwali

Suman Prakash @cook_8329840

#diwali
Mathura or brown peda#diwali is a north indian sweet variety prepared using mawa/ khoya, tagar / boora, milk and ghee. famous sweet variety originated from Mathura but homemade .#diwali

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Ingredients

25 minutes

12 servings

250 gmkhoya / khova / mawa(1 and 1/4 cup)
2 tspghee
2 tspmilk
2 tspcardamom seeds powder
1 cupSugar (boora)
cardamom seeds (crushed) as required to decorate
moulds to give shape

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Steps

25 minutes

1

Take mawa and crumble it. Heat mawa in a non stick pan on low medium flame. Cook mawa till it changes it's colour to light brown.
2

Now, start adding ghee 1 tsp at a time and keep stirring mawa. Cook till it turns dark brown.
3

Now, Add tagar, cardamom powder and mix everything well. If the mixture is too dry, add one tsp milk at a time and stir well. Cook till it becomes soft.
4

Switch off the flame when it starts leaving the sides. Grease your palm with little ghee and start making peda when the mixture reaches lukewarm stage.
5

Put each peda on mould and press it gently.Similarily prepare all pedas.
6

Decorate centre of each peda with cardamom seeds and press.
7

Store pedas in a airtight container and serve.