Chocolate Gujiya

Name: Chocolate Gujiya
Cuisine: Indian
Ingredients: For the dough; 1 cup refined flour; 1-2 tbsp melted ghee; For stuffing; 1/2 cup dessicated coconut; 1-2 tbsp powdered sugar; to taste Cardamom powder; 1/4 cup white and brown chocolate chips; 2 tsp raisins (nuts of your choice); For frying; as needed Ghee; For decoration; as needed Chocolate sauce and colored sprinkles

Munvi @munvi_kitchenette

Indore

Just so flavorful.For the chocolate lovers
#Diwali

Munvi @munvi_kitchenette

Indore

Just so flavorful.For the chocolate lovers
#Diwali

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Ingredients

For the dough
1 cuprefined flour
1-2 tbspmelted ghee
For stuffing
1/2 cupdessicated coconut
1-2 tbsppowdered sugar
to tasteCardamom powder
1/4 cupwhite and brown chocolate chips
2 tsp raisins (nuts of your choice)
For frying
as neededGhee
For decoration
as neededChocolate sauce and colored sprinkles

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Steps

1

Knead a soft dough with maida and ghee using water. And keep it aside for 20 minutes covered by a muslin cloth.
2

Mix all the ingredients of the stuffing well.
3

Roll the puris, fill the stuffing in centre. Fold the edges to seal.
4

Deep fry in ghee on low flame till golden.
5

Remove it from ghee and pour chocolate sauce over it. Sprinkle colored pearls

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Munvi @munvi_kitchenette

on November 11, 2018 14:56

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Chocolate Gujiya

Chocolate Gujiya

Ingredients

Steps

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