This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

Just made soup with things in my cupboards and fridge. So you can adapt this recipy easy. Works with carrots instead of sweet potato.

Fall is soup season! This soup is very simple with only a few ingredients and it’s so refreshing! It’s not too heavy or rich. Pair it with a sandwich for a wholesome meal! 😋#lunch #dinner #snack #soup #pea #vegetarian

This recipe is largely stolen from Foodzesty’s amazing thick sweet potato soup recipe. Their original recipe is vegan, but we added chicken stock and milk. Yummmm.

Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

My mother taught me this standard home cooked recipe.Step 1: ＊If using a thinner sweet potato, chop into chunks.Step 2: ＊Sweet potatoes cook quickly, so add them about 5 minutes after everything else.Step 4: ＊You could also finely chop the Japanese leek and add it into the soup at the end.This also tastes good without meat. You can add or remove the vegetables to suit your taste. Recipe by Yuuyuu0221

I realy enjoyed this.

Hearty soup on a cold day.

Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!

I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes.Try to use corn that's fresh and sweet.Don't overcook when simmering, since you'll lose the flavor of corn.Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura