Sabudana vada

Name: Sabudana vada
Cuisine: Indian
Ingredients: 1 bowl dry sago (sabudana); 2-3 boil potatoes; 2-3 chopped green chilli; 1/2 bowl chopped green coriander; 1 tsp cumin seeds; 1/2 bowl roasted crushed peanuts (optional); Salt as per taste; Oil to fry

Vibha Vibha @cook_12697493

Nagpur

#Cookpadturns2 .Tasty and easy snack item.Mostly eaten during fast. But can be eaten without fast also😛😛😛

Vibha Vibha @cook_12697493

Nagpur

#Cookpadturns2 .Tasty and easy snack item.Mostly eaten during fast. But can be eaten without fast also😛😛😛

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Ingredients

1 bowldry sago (sabudana)
2-3boil potatoes
2-3chopped green chilli
1/2 bowlchopped green coriander
1 tspcumin seeds
1/2 bowlroasted crushed peanuts (optional)
Salt as per taste
Oil to fry

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Steps

1

Soaked sago for 1 hour.It will be double in size after wards.
2

In a big bowl take the sago,boiled potatoes, cumin seeds,chopped green chilli and coriander.Add salt according to taste.
3

Mix all the ingredients well.
4

Make a Small size ball.
5

Now flatten the ball with hands.
6

Make all the vada Just like that.
7

Fry all the vada in hot oil.
8

Fry until turn golden brown and crispy
9

Your crispy sabudan vada is ready to eat.Serve with green chilli and curd.