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Chana Barfi
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A picture of Chana Barfi.

Chana Barfi

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diwali

#diwali

Read more

Chana Barfi

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diwali

#diwali

Read more
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Ingredients

  1. 1 cupkhoya/mawa
  2. 1 cuproasted chickpea (bhuni Chana Dal)
  3. 1 cupgrated jaggery
  4. 1/4 tspnutmeg powder
  5. 8-10green cardamoms
  6. 2-3 tspdesicatted coconut
  7. 2-3 tspghee
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Steps

  1. 1

    Grind Chana Dal in Mixer grinder.

  2. 2

    Heat ghee in a wok. Roast khoya until golden brown.

  3. 3

    Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.

    A picture of step 3 of Chana Barfi.
  4. 4

    Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.

    A picture of step 4 of Chana Barfi.
  5. 5

    Rest it for 1-2 hrs. Serve instant Chana Barfi.

    A picture of step 5 of Chana Barfi.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 12, 2018 13:28
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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