Gulabjamun

Neeru Goyal
Neeru Goyal @cook_12130410

#HFFMonsoon-special
#post1
In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.

Gulabjamun

#HFFMonsoon-special
#post1
In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.

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Ingredients

30 minutes
6 servings
  1. 300 grammawa
  2. 2 tbsprefined flour
  3. 2 cupssugar
  4. 4cardamom crushed
  5. 400 gramghee to deep fry
  6. 2 tspcardamom seeds and gulkand mixture
  7. as neededWater to prepare sugar syrup

Cooking Instructions

30 minutes
  1. 1

    Mash the mawa by hands in a big plate

  2. 2

    Add flour and mix well so that it becomes smooth

  3. 3

    Now make sigar syrup of 1 strand by adding sugar in 1 glass water and boil

  4. 4

    Now take small portion of mawa mixture on palm and keep a little bit gulkand mixture in it and close and make a ball

  5. 5

    Make all the same way

  6. 6

    Deep fry till dark red in
    hot ghee at slow flame

  7. 7

    Remove in a plate and dip in sugar syrup

  8. 8

    Serve hot after one hour

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