Gulabjamun

Neeru Goyal @cook_12130410
#HFFMonsoon-special
#post1
In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.
Gulabjamun
#HFFMonsoon-special
#post1
In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.
Cooking Instructions
- 1
Mash the mawa by hands in a big plate
- 2
Add flour and mix well so that it becomes smooth
- 3
Now make sigar syrup of 1 strand by adding sugar in 1 glass water and boil
- 4
Now take small portion of mawa mixture on palm and keep a little bit gulkand mixture in it and close and make a ball
- 5
Make all the same way
- 6
Deep fry till dark red in
hot ghee at slow flame - 7
Remove in a plate and dip in sugar syrup
- 8
Serve hot after one hour
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