Firstly wash n cut all the veggies in square pieces

Now in the same pan put 1/2tsp of oil n put red chilly powder, soya sauce, tomato ketchup n add all the stir fry veggies..add salt n vinegar, a bit of water n give a good mix

Cook fo' 5 minutes more n flame off..Sprinkle garam masala finely

Yo'r veggie masala stirfry is ready

For potato garnishing_take a big sized starch potato, wash, peel n cut like slanting line from both sides length wise\ /... Then give the shape of leaf by cutting semi circle from top(see potato garnishing in pic).. Now remove 1-1slice from front n back n cut slices..dip the leaf slices in butter n place the slices slightly one over the other n make a 4leaves flower..take a non stick pan or skillet put little butter n fry the potato flower

Put weight on the potato flower while frying so that the petels stick with each other.. Fry from both side till golden brown on medium heat

Transfer the veggie masala stirfry in a bone China plate n garnish with coriander leaves n juliens of lemon skin

Serve hot with lachha paratha or rice

Enjoy