Swahili Sponge Cake

Name: Swahili Sponge Cake
Cuisine: Kenyan
Ingredients: 1 cup plain flour; 1 cup filled with eggs; 0.5 cup sugar; 1/2 teaspoon your preferred flavouring

Nduku @cook_13795317

Simplest cake recipe ever!

Nduku @cook_13795317

Simplest cake recipe ever!

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Ingredients

1 cupplain flour
1 cupfilled with eggs
0.5 cupsugar
1/2 teaspoonyour preferred flavouring

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Steps

1

Whisk the eggs + sugar in a bowl with a hand mixer at high speed until they almost triple in volume.
2

Gently fold in sifted flour with a metal spoon in batches.
3

Add your flavouring and mix gently until all flour is well combined.
4

Bake at 180°C for 25-30 minutes in well greased baking tin.
5

Serve when cool with whipped cream or just sprinkle icing sugar on top.

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Cooksnaps

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Nduku @cook_13795317

on November 27, 2018 16:10

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