In a pan put ghee 4tb. and when it turn in liquid form add rava (small). and saute. stir continuously till it fluffy and light.Take out in a plate.

Now in a same pan add 1tb. ghee and saute jaggery ton mid. slow flame stir and get liquid and fluffy add rava mixture, mix well. Add suth powder ganthoda powder crushed cardamom kesar and cream (malai). Stir continuously till ghee release.

Spread in a thali and sprinkle cardamom powder chopped Almond. Cut in a pieces after 15 mins. Let it cool for 1hr.

Yummy tasty Gorpapdi is ready to serve