Tomato Kasuri Methi Pakoras

#diwali
#cookpadindia
My innovative idea at it's best. The first thing that comes to mind with these pakoras is the tangy taste that comes with it. Choose firm yet ripe ones for this recipe so that it becomes a bit more easier to handle them. Kasuri methi added to these give them a lovely aromat twist. Try them this festive season to spread joy. Serve them piping hot with any chutney of your choice. Make these yummy pakoras for a change and see everyone welcome them with a huge smile.
Enjoy Frying with Zee!
Tomato Kasuri Methi Pakoras
#diwali
#cookpadindia
My innovative idea at it's best. The first thing that comes to mind with these pakoras is the tangy taste that comes with it. Choose firm yet ripe ones for this recipe so that it becomes a bit more easier to handle them. Kasuri methi added to these give them a lovely aromat twist. Try them this festive season to spread joy. Serve them piping hot with any chutney of your choice. Make these yummy pakoras for a change and see everyone welcome them with a huge smile.
Enjoy Frying with Zee!
Steps
- 1
Make a semi thick batter with all the ingredients except tomatoes using water as required. Cover and set aside for 15 minutes.
- 2
Slice the firm tomatoes thinly. Remove the seeds if any carefully.
- 3
Dip the slices in the gram flour batter and deep dry few at a time.
- 4
Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy.
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