A picture of Dal makhni.

Dal makhni

Neha123 @cook_13942013

Dal makhni

Neha123 @cook_13942013

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Ingredients

1 cupsplit black urad dal
1/2 cupcooked rajma
2-3onions
Add needed garlic and ginger paste
3-4tomatoes
1/2 tspgaram masala
Coriander
To tastesalt
1/2 tspcumin seeds
1 tspred chilli powder
3 tspcream

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Steps

1

Soak rajma and urad dal overnight.
2

Pressure cook rajma and dal for 15 min.
3

Take a pan heat oil and put cumin seeds and paste & saute it.
4

Add onions and tomatoes in it and cook for 5 min.
5

Add all spices in it and mix it well.
6

Put cream and saute for 2 min.
7

Put dal and rajma and mix nicely.
8

Now garnish with coriander and serve it hot.

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Cooksnaps

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Neha123

Neha123 @cook_13942013

on November 15, 2018 15:59

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