Egg Roll

Name: Egg Roll
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 egg; 1 tsp baking powder; 1/4 tsp salt; 5 boiled eggs; 2 tbsp sugar; 8/9 tbsp water; 2 tbsp margarine

Fatima Ummi Tunau @ummitee

#Sokotostate

Fatima Ummi Tunau @ummitee

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Ingredients

1hr

2 cupsflour
1egg
1 tspbaking powder
1/4 tspsalt
5boiled eggs
2 tbspsugar
8/9 tbspwater
2 tbspmargarine

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Steps

1hr

1

In a large bowl, mix together the Flour, Baking powder, Salt, & Sugar
2

Use your fingers to mix the Margarine into the flour until it’s crumbly.
3

Add the beaten egg and mix together. The dough should look dry at this point.
4

Pour the water a little at a time and work the dough till dough is soft and sticky but still workable.
5

Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
6

Work the dough again for a couple of seconds to a minute and divide it into 5.
7

Tightly wrap each of the dough around each Egg.
8

Fry on a medium heat turning over and over again until it’s golden brown.
Serve your Egg Roll with a chilled drink. Enjoy!