Egusi Soup

Name: Egusi Soup
Cuisine: Nigerian
Ingredients: 2 cup Egusi blended; 2 cksp palm oil; 2 fresh tomatoes; 5 fresh pepper; 1 kg beef cut in big chunks; kpomo; 1 tbsp crayfish blended; to taste salt; spinach leaf sliced; 2 knorr cube

Nike A @cook_8298461

Egusi Soup

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Ingredients

2 cupEgusi blended
2cksp palm oil
2fresh tomatoes
5fresh pepper
1 kgbeef cut in big chunks
kpomo
1 tbspcrayfish blended
to tastesalt
spinach leaf sliced
2knorr cube

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Steps

1

Wash beef and spiced then parboiled halfway add the kpomo to the beef and cook once the meat is tender set aside
2

Dice or blend tomatoes and pepper and set aside
3

Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
4

Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
5

Add crayfish, salt and knorr cube then add cooked beef and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
6

Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice