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Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
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A picture of Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them.

Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them

A-Train
A-Train @cook_2705495
Salt Lake City, Utah

I have to admit, this is a recipe i jacked from the internet. It was really good and warranted no adjustments. Mostly, I am putting it up here for my own reference since this is where I go first for recipes. Plus, I can't remember where I found it originally.

I have to admit, this is a recipe i jacked from the internet. It was really good and warranted no adjustments. Mostly, I am putting it up here for my own reference since this is where I go first for recipes. Plus, I can't remember where I found it originally.

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Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them

A-Train
A-Train @cook_2705495
Salt Lake City, Utah

I have to admit, this is a recipe i jacked from the internet. It was really good and warranted no adjustments. Mostly, I am putting it up here for my own reference since this is where I go first for recipes. Plus, I can't remember where I found it originally.

I have to admit, this is a recipe i jacked from the internet. It was really good and warranted no adjustments. Mostly, I am putting it up here for my own reference since this is where I go first for recipes. Plus, I can't remember where I found it originally.

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Ingredients

2 mins
10 servings
  1. 1 bottle (18 oz)BBQ sauce. I used Sweet Baby Ray's original sauce.
  2. 1 cuppacked brown sugar
  3. 1/2 cupketchup
  4. 1 tablespoonWorcestirshire sauce
  5. 1/3chopped yellow onion
  6. 2 (16 oz) packscocktail wieners
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Steps

2 mins
  1. 1

    Throw everything but the meat in the bowl of a slow cooker and stir it until smooth.

  2. 2

    Add the monkey dinks and stir to get full coverage. Cook on high for 2 hours and you are ready to eat!

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A-Train
A-Train @cook_2705495
on March 06, 2016 22:45
Salt Lake City, Utah
I cook for my family every Sunday. I love making soups in particular in my slow cooker during cold months. I think my pallette sets the standard and anyone who disagrees has a mutated pallette. My wife disagrees.
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