Chicken fried quinoa

Name: Chicken fried quinoa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup water; 2/3 Quinoa; 2 eggs, beaten; 1/2 tsp olive oil; 2 1/2 cups cooked cubed chicken breast; 2 garlic cloves; 1/2 tsp fresh chopped ginger; 1/2 tsp ground coriander; 1 red pepper, chopped; 1 cup frozen peas; 2 celery sticks, chopped; 1/4 cup Braggs, all purpose liquid seasoning; 1 tsp sesame oil

Melanie Kis @cook_4603522

Montreal

Vegan options
Chicken can be substituted for tofu
Egg can be substituted for egg replacer or sliced almonds

Melanie Kis @cook_4603522

Montreal

Vegan options
Chicken can be substituted for tofu
Egg can be substituted for egg replacer or sliced almonds

Saved

Ingredients

30 mins

4 servings

1 1/2 cupwater
2/3Quinoa
2eggs, beaten
1/2 tspolive oil
2 1/2 cupscooked cubed chicken breast
2garlic cloves
1/2 tspfresh chopped ginger
1/2 tspground coriander
1red pepper, chopped
1 cupfrozen peas
2celery sticks, chopped
1/4 cupBraggs, all purpose liquid seasoning
1 tspsesame oil

Saved

Steps

30 mins

1

Boil water and quinoa (follow instructions on bag)
2

Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked
3

Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside
4

In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning
5

Add chicken, egg and quinoa to pan.
6

Mix well, drizzle a bit of sesame oil, serve