Fry onion and garlic in pan until brown

Pour in vegetable stock and Boil potatos until tender (however much liquid you want in the soup)

Add pasta, carrots & cabbage boil until tender

Add broccoli, beans and any other ingredient

Leave on low simmer ideally for 20 mins. If possible let it stand for a few hours so flavours can marinate.

When ready to eat, crack eggs over flour in mixing bowl. Slowly add milk whisking it in until all done. Add more flour/milk as you see fit with consistency.

Heat tbsp of oil up high in a pan then add pancake mixture. Swirl around, flip when Brown.

Place on plate/in bowl, ladle soup on top. Grate cheese & season