Masala aaloo
Nanhe aloo.
#56bhog
Steps
- 1
Remove the skin from the baby potatoes. Prick it with fork and deep fry them in hot oil at medium flame till golden brown.
- 2
Fry all potatoes and keep aside.
- 3
Take just a tsp oil heat it Then crackle jeera and add hing.
- 4
Add sugar and serve hot with parathas with sprinkle of chopped coriander
- 5
Put turmeric powder, red chilli powder and potatoes. Sprinkle salt and give a good mix.
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https://cookpad.wasmer.app/us/recipes/6330673





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