Mixed Fruit Custard

Name: Mixed Fruit Custard
Cuisine: Indian
Ingredients: 1 liter full cream milk; 4 spoons sugar; 1/2 banana; 1 slice sweet mango; 1/4 Kiwi; 1 plum; 1 slice apple; 10-15 almonds soaked overnight; 2 spoon Vanilla Custard

Charu Aggarwal @princesscharu

Delhi-NCR

#Fruits It is an english dessert. Children love it. You can enjoy it any time and serve as sweet after meal.

Charu Aggarwal @princesscharu

Delhi-NCR

#Fruits It is an english dessert. Children love it. You can enjoy it any time and serve as sweet after meal.

Saved

Ingredients

1 literfull cream milk
4 spoonssugar
1/2 banana
1 slicesweet mango
1/4Kiwi
1plum
1 sliceapple
10-15almonds soaked overnight
2 spoonVanilla Custard

Saved

Steps

1

Transfer milk in to a heavy bottom pan. Save 4 spoon milk.
2

Boil the milk and reduce it to 3/4.
3

Now add custard to raw milk we saved earlier and blend it with spoon. There should be no lumps.
4

Slowley tranfer the custard milk to boiling milk and mix well.
5

Boil the milk for 5 minutes and off the flame.
6

Let it cool.
7

Now strain it so that our custard will be smooth.
8

Now chopped fruits and almonds finely.
9

Mix all fruits in Custard milk.
10

Keep it in fridge for 2 hours to be chilled.
11

Now transfer into serving bowl and serve chilled.