Transfer milk in to a heavy bottom pan. Save 4 spoon milk.

Boil the milk and reduce it to 3/4.

Now add custard to raw milk we saved earlier and blend it with spoon. There should be no lumps.

Slowley tranfer the custard milk to boiling milk and mix well.

Boil the milk for 5 minutes and off the flame.

Let it cool.

Now strain it so that our custard will be smooth.

Now chopped fruits and almonds finely.

Mix all fruits in Custard milk.

Keep it in fridge for 2 hours to be chilled.

Now transfer into serving bowl and serve chilled.