Stir vermicelli continuously on low flame until aromatic and turns golden brown.

Take a pan add milk & green cardamom in it & boil it.

When it comes to one boil, slow the flame and add cardamom powder and vermicelli in it & stir continuously till the seviya become soft and almost mix with the milk.

Swich off the flame. Let it cool down. Garnish dry fruits / serve hot.