Steps
- 1
Stir vermicelli continuously on low flame until aromatic and turns golden brown.
- 2
Take a pan add milk & green cardamom in it & boil it.
- 3
When it comes to one boil, slow the flame and add cardamom powder and vermicelli in it & stir continuously till the seviya become soft and almost mix with the milk.
- 4
Swich off the flame. Let it cool down. Garnish dry fruits / serve hot.
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

One pot zucchini mushroom pasta
🌈NinjaMommaKitchen🌈
-

Mark Brummett
-

sarbjit@w -

Neha lalit -

Meat stew #festive season contest@kakamega
Chess Kitinda
-

Shahi paneer without onion and garlic
Deepti Kulshrestha
-

Kalpana Solanki
-

Simple Fried rice by s@lma ful@rny
Salma's_delicacies.
-

Zahra Shaikh
-

Munvi
-

Shruti Raman( legendet100)
-

Sanchita Das
https://cookpad.wasmer.app/us/recipes/6344680












Comments