Warm Chickpea Salad
Traditional dish from Portugal. I suppose you can consider it a poor man's dish from olden times. I grew up on farmlands, raised by my grandparents and great-grandparents and although we weren't struggling financially we used to have this often perhaps with a lettuce or tomato salad on the side. It's easy to make, a super cheap meal which will fill you up.
Warm Chickpea Salad
Traditional dish from Portugal. I suppose you can consider it a poor man's dish from olden times. I grew up on farmlands, raised by my grandparents and great-grandparents and although we weren't struggling financially we used to have this often perhaps with a lettuce or tomato salad on the side. It's easy to make, a super cheap meal which will fill you up.
Open in Cookpad AppSteps
- 1
Bring water to boiling point in a saucepan.
- 2
Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- 3
Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- 4
Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- 5
Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- 6
Add the onion and mix everything together well. Eat with the egg and salt cod.
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