1 post 1 hope

Hi hi...it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle. This pregnancy i have difficulty consume meat because i smell everything raw.so i find other alternative to cook delicious vegggies for my husband n me.this is one of it.my simple curry bean.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

MY VERSIONBURDOCK HELP REGULATES EVENING SYNDROME AND LOSS OF APPETITE AND DIZZINESS...LOVING IT

My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️

INSPIRED BY MY BELOVED LATE MOTHERSIMPLE COMFORT FOOD THAT BRINGS BACK CHILDHOOD MEMORY.

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

Its very tasty

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