Marinate tofu in soy sauce, sesame oil, ginger and garlic combo for around 10/15 mins.

Start cooking brown rice - takes around 20 mins

Blend all ingredients for the peanut dressing and leave to the side.

Chop veg and fry in pan until softened.

Add tofu to the vegetables (this might not be the best way to do it, the tofu doesn’t end up perfectly fried, but I quite liked it)

Place the rice, then veg and tofu, and then place the soft boiled egg ontop

Finish with the satay sauce and some coriander, and maybe lime would be nice too