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Tofu, Courgette and Rice Buddha Bowl
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A picture of Tofu, Courgette and Rice Buddha Bowl.

Tofu, Courgette and Rice Buddha Bowl

shalyntrisha
shalyntrisha @cook_13289124

Tofu, Courgette and Rice Buddha Bowl

shalyntrisha
shalyntrisha @cook_13289124
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Ingredients

  • 1egg - soft boiled
  • Tofu - pressed
  • Ginger
  • 2garlic cloves
  • 1courgette
  • 1small onion
  • 3little carrots
  • Spring greens
  • Brown rice
  • Soy sauce
  • Roasted sesame oil
  • Lime
  • Peanut dressing
  • 2table spoons peanut butter
  • 2table spoons tahini
  • 1garlic clove
  • Soy sauce
  • Roasted sesame oil
  • 1 cmginger
  • Chilli flakes
  • Water to blend
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Steps

  1. 1

    Marinate tofu in soy sauce, sesame oil, ginger and garlic combo for around 10/15 mins.

  2. 2

    Start cooking brown rice - takes around 20 mins

  3. 3

    Blend all ingredients for the peanut dressing and leave to the side.

  4. 4

    Chop veg and fry in pan until softened.

  5. 5

    Add tofu to the vegetables (this might not be the best way to do it, the tofu doesn’t end up perfectly fried, but I quite liked it)

  6. 6

    Place the rice, then veg and tofu, and then place the soft boiled egg ontop

  7. 7

    Finish with the satay sauce and some coriander, and maybe lime would be nice too

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shalyntrisha
shalyntrisha @cook_13289124
on November 21, 2018 22:41

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