Tofu, Courgette and Rice Buddha Bowl
Tofu, Courgette and Rice Buddha Bowl
Steps
- 1
Marinate tofu in soy sauce, sesame oil, ginger and garlic combo for around 10/15 mins.
- 2
Start cooking brown rice - takes around 20 mins
- 3
Blend all ingredients for the peanut dressing and leave to the side.
- 4
Chop veg and fry in pan until softened.
- 5
Add tofu to the vegetables (this might not be the best way to do it, the tofu doesn’t end up perfectly fried, but I quite liked it)
- 6
Place the rice, then veg and tofu, and then place the soft boiled egg ontop
- 7
Finish with the satay sauce and some coriander, and maybe lime would be nice too
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