Arabian patera

Name: Arabian patera
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1 teaspoon Yeast; 1 egg; 1 teaspoon Oil; Water; pinch Salt

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Ingredients

2 cupsFlour
1 teaspoonYeast
1egg
1 teaspoonOil
Water
pinchSalt

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Steps

1

Ki tankade fulawarki.
2

Ki zuba baking powder da gishiri kadan.
3

Ki zuba yeast ki fasa egg din ki, da oil ki zuba akai.
4

Sai ki zuba ruwa ki kwaba amma kada yayi ruwa kiyi kamar kwabin cin-cin sai ki rufe for a bout 30 mint.
5

Idan zaki ga ya kumbura, shikenan sai dauko shi kiyi round shape da shi haka zakiyi har sai kin gama.
6

Shikenan sai ki daura oil akan huta idan yayi zafi sai ki na soyawa.
7

After kin gama soyawa sai ki saka a abin rike zafi Dan yayi laushi da kyau.
8

Shikenan an gama zaki Iya ci da shurba, romon kai, ko tea.

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Cooksnaps

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Fateen @Fteenabkr277

on November 21, 2018 23:13

Comments (5)

Emmanuella Esom @cook_115386401

February 04, 2026 21:03

Good evening, I don't speak or read Hausa so I would really like if I can get the recipe. I grew up in Kano and I remember eating a bread called patera with awara please I would really like to try to recipe. Hope this message finds you well
Assalamualaikum

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